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One of Japan's most famous mayonnaises, with roasted sesame seeds and sesame oil
Mayonnaise has been present in Japan since the mid-20s. Now a staple of Japanese street food.
What's special about Kenko mayonnaise ケンコ-? It's made with cereal vinegar, so it's milder and less vinegary.
And 17% egg yolks to give it a pretty yellow colour and a tasty flavour!
Toasted sesame paste, coarsely ground sesame seeds and sesame oil.
A mayonnaise with a rich sesame texture and flavour. A winning combination for any dish.
Perfect for sushi, udon noodle salads, steamed chicken and Sando サンド Japanese sandwiches !
Westerners use mayonnaise mainly for cold dishes.
The Japanese reserve it more, if not exclusively, for hot dishes.
Adopt this Goma Mayonezu ごまマヨネーズ sauce, concocted by Kenko.
A gourmet combination of 2 irresistible flavours: Mayonnaise and Sesame !
Exclusive cap design for 3mm lines on your favourite dishes
Data sheet
| Energy kcal | 636 Kcal |
| 2621 | |
| Fat | 67 g |
| Saturates | 8.0 g |
| Carbohydrate | 5.2 g |
| Sugars | 5.2 g |
| Protein | 3.6 g |
| 2.7 g |
Mayonnaise [fully refined soya oil, rapeseed oil, liquid salted egg yolk, water, vinegar (ethyl alcohol, wheat, rice, barley, corn, sake lees (koji rice, ethyl alcohol, glucose syrup), barley malt, salt, water, sugars (sugar, powdered starch syrup, corn, potato, sweet potato)], soy sauce (water, soy sheaths, wheat, salt), sesame seeds 8%, sesame, sesame oil 3%, spirit vinegar, shiitake powder (dextrin, shiitake mushroom extract), sugar, salt, flavour enhancer E621, thickener E415, sweetener E955, mustard seed extract.
