

Creamy miso paste nd yuzu citrus juice sauce a for a final umami touch
Sauces are an integral part of Japanese gastronomy. They're now a staple on street-food tables.
Kenko ケンコ- tastefully creates sauces with umami accents that are instantly recognisable.
To enhance dishes served in restaurants and homemade meals.
Slowly fermented miso paste. Deliciously tangy yuzu juice.
A hint of aromatic garlic. A sweet and tangy combination that's new and delicious!
For a light, creamy and refreshing sauce at your table.
The finishing touch for grilled pork, fish, seared sushi and pasta.
A dipping sauce for all the other foods you can imagine.
Embrace this Yuzu Miso Sauce ごまゆずソ-ス , concocted by Kenko.
Data sheet
Water, miso 17% (water, soya beans, rice, salt, glucose syrup), hydrolysed soya protein (vegetable protein, salt), fermented seasoning (rice, fermented, glucose, salt, reason),glucose (fructose-glucose syrup, sugar, ethyl alcohol, salt, water), spirit vinegar, thickener E1422 and E415, yuzu juice 2%, salt, flavour enhancer E621, E631 and E627, grounded garlic, garlic, salt), yeast extract (yeast extract, maltodextrin), sweetener E955, flavour, mustard extract.