

Japanese style ponzu seasoning made with real yuzu juice
One of the most popular aromatic seasonings in Japan is Ponzu ポン酢.
Fresh, fruity and ideal as a condiment, it adds a touch of umami to your cooking.
A successful combination of soy sauce, rice vinegar and citrus juice.
Kikkoman® Lemon Ponzu Sauce made with the famous Kikkoman naturally brewed soy sauce.
Enjoy the sweet aroma of soy sauce and the tangy flavour of fresh whole Japanese yuzu juice.
It's the perfect balance to season all kinds of dishes with lively, fresh notes.
Ready to use, enjoy this yuzu ponzu sauce to enhance the umami flavour of your Japanese dishes :
Less sweet than lemon ponzu sauce. More tangy and distinctive.
For an intense flavour typical of Japanese cuisine !
Data sheet
Energy kcal | 83 Kcal |
353 | |
Fat | 0 g |
Saturates | 0 g |
Carbohydrate | 13 g |
Sugars | 13 g |
Protein | 4.2 g |
9 g |
Soya sauce 38% (water, soya beans, wheat, salt), water, spirit vinegar 13%, sugar, yuzu juice 3.3%, salt, yeast extract, natural flavour.