


Soy sauce seasoning & umami spicies for dipping your gyoza ravioli
In the shape of a half-moon, these small bites of very thin savoury pastry contain the ingredients you want.
Originating in China, gyôzas have been revisited with relish by the Japanese.
Delicious, cheap and great fun to prepare. And they're great fun to prepare at ‘gyôza parties’ with friends or family.
The best part ? Dipped in a tasty gyoza sauce. Like the one concocted by Yamasa !
YAMASA ヤマサ, quite simply one of the biggest soy sauce producers in Japan since 1645.
It has been making the highest quality soy sauces in Chiba for 4 centuries.
A tradition of excellence and value in their products. Like this Umami Spicy gyoza ravioli sauce.
Choose this explosive version. Hot and spicy flavours. Umami and aromatic.
For tasty Japanese gyoza ravioli that's teasing your teaste buds !
Adopt Gyoza Sauce Umami Spicy and enhance your gyozas in just a few drops.
A generous bottle for gyoza lovers...
Data sheet
Energy kcal | 93 Kcal |
395 | |
Fat | 0.00 g |
Saturates | 0.00 g |
Carbohydrate | 21.3 g |
Sugars | 13.4 g |
Protein | 1.8 g |
9 g |
Water, soy sauce 25.8% (water, soybeans, wheat, alcohol), sugar, glucose syrup, spirit vinegar, salt, vinegar seasoning based on rice extract (rice, vinegar, salt), chilli 0.2%, yeast extract, thickener: xanthan gum, preservatives E202 and E211.