Gluten free Tamari soy sauce from Chiba 150ml

Tamari, the gluten-free soy sauce

Tamari soy sauce is a soy sauce made by fermenting soybeans with water and salt.

The wheat that is usually used in soy sauce is not used here.

Perfect for people who want or need to avoid gluten.

Without compromising on the intense taste of soy sauce !

Yamasa Tamari sauce, a family production

YAMASA ヤマサ, quite simply one of the biggest soy sauce producers in Japan deepuis 1645.

It has been making the highest quality soy sauces in Chiba for 4 centuries.

A tradition of excellence and value in their products, like this Tamari (gluten-free) sauce.

Healthy, intense umami flavours

This tamari sauce is delicious for sushi and sashimi. Ideal for replacing salt in your favourite Japanese recipes.

Choose this Tamari soy sauce with its concentrated soy and protein content. The guarantee of a superior quality sauce.

Thanks to the spouted carafe, just a few drops on your plate of stir-fries and cooked vegetables.

No artificial colours or flavours