Ko No Tori junmai ginjo Sake - Yellow label 72cl

Tajime Shuzo Konotori Yellow Label

A fine, complex sake produced in Hyôgo from rice grown naturally by the storks that live in the rice fields

€49.00

Tax included

(€680.56 Litre)

Quantity

Last items in stock

Shortest available BBD 04/30/2026

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L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

La vente d'alcool est interdite aux mineurs.

« The symbiosis between man and nature. Produced by local organic farmers.

Gohyakumangoku rice used for its production. Naturally grown thanks to the storks that live in the rice fields.

Brewed by Tajime Shûzo, its raw character conceals an extreme finesse, only perceptible to the initiated!

This delicious traditional Ko No Tori 幸の鳥 sake combines complexity and finesse.

Character, dry (karakuchi), fresh and fleshy, appreciated by connoisseurs.
Woody aromas, mushroom notes. A sake designed to enhance the dishes that accompany it!

Perfect with French regional dishes and braised meats. Excellent with fish.

A perfect sake to accompany a meal, to be served warm at up to 60°c.»

Unopened, can be cellared for up to 5 years. Opened, keep for 2 months in the fridge.

Brand Tajime Shuzo

Reference 9118

In stock 2 Items

Shortest available BBD 04/30/2026

Data sheet