Agar Agar - The slimming sea vegetable

Agar-agar, the Japanese slimming ingredient

« Discovered in Japan in the 17th century, agar-agar is a seaweed with gelling properties. This small white powder swells on contact with water.

It can be used to quickly prepare satiating dishes with a calorie content close to 0.

This book contains almost 35 recipes, as follows:
-Custards: carrot bavarois, tea and chai spice custard, etc.
-Creams: sweet and savoury verrines, white chocolate cream, etc.
-Mousses and ice creams: airy chocolate mousse, light mousseline, etc.
-Jellies: fresh lemon with sheep's yoghurt, tofu'zarella tomato, etc.
-Terrines: avocado terrine, seaweed sauce, etc.
-Cakes: cheese cake with herbs, sweet potato and vanilla fondant...
-Jams and sweets: fruit jellies, apricot jam, etc.»

This book is a new edition of Agar-agar, the Japanese slimming secret

The author: Cléa

« Cléa has a degree in social sciences applied to food.

One of France's best-known food bloggers, her cooking blog is one of the most popular (cleacuisine.fr).

Author of several books published by La Plage»

Publisher : La Plage

Author : Cléa

Width : 177mm - Height: 225mm

Pages : 80

Publication date : 05/05/2021

ISBN : 9782842218843