

Instant Japanese curry for 1 person with 40 spices and Keema-style simmered beef
Students, large families or gourmets. In Japan, people eat curry at least once a week. It's the first recipe taught to schoolchildren!
Don't say ‘curry’ any more, just ‘carré’, pronounced in the Japanese style ‘カレー ou’.
Less spicy than the Indian version, with its thick, subtly sweet sauce. The comfort dish par excellence, with as many recipes as cooks.
It's very popular because it's the perfect accompaniment to rice, one of the Japanese people's favourite foods.
The Japanese like to add their own favourite secret ‘ingredient’ to homemade curry.
An everyday dish, curry adapts potatoes, carrots and onions to suit every taste. From the very mild to the really spicy and explosive.
Serve with white rice, fish, meat, soups, eggs, fried foods and... whatever you fancy!
Glico brings you its LEE range of 40-spice flavours. A spicy beef curry with garlic Garikku Keema Kare ガ-リックキ-カレー.
Spicy hot 12 « 辛さ 12 倍 » aromatic to warm your taste buds....
Are you crazy about Japanese curry ? Don't have time to prepare it ? This one is ready to use.
Quick to prepare, this pouch will give you a steaming plate of curry in just a few minutes.
In a saucepan or microwave, just pop it in !
1 serving
Data sheet
Energy kcal | 120 Kcal |
NC | |
Fat | 6.2 g |
Saturates | NC g |
Carbohydrate | 10 g |
Sugars | NC g |
Protein | 5.2 g |
NC g |
Vegetables (carrots, onions), beef, vegetable protein, chicken stock, curry powder, sugar, lard, wheat flour, fried onion paste, pork stock, spices, ginger paste, salt, roasted garlic seasoning, yeast extract, hydrolysed protein (soya), thickener (modified starch), monosodium glutamate, caramel colour and red yeast rice, spice extract, apple, flavour.