Nori seaweed flakes - Aonori 3,2g

Ao nori is seaweed that is dried and then flaked. It is low in calories and very rich in nutrients (iodine, calcium and magnesium) and vitamins.

It's a healthy Japanese flavour that's very easy to use!

In Japan, Aonori sea vegetable is generously sprinkled on okonomiyaki cabbage patties, takoyaki octopus dumplings, yakisoba or yakiudon fried noodles.

Since 1949, Mishima 三島 has been producing seasonings that the Japanese love to savour. They particularly appreciate their salty taste.....irresistibly tasty !

The Ao Nori 青のり is ideal for your Japanese recipes. Also perfect on pasta, noodles, pizza, soups and salads.

It adds a touch of appetising green colour.
Use in place of your herbs or parsley, for a slightly iodised flavour that's so sought-after !