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Traditional Japanese cuisine : as simple as 1+1=2 !
« Washoku? It's all about the traditional methods and know-how of Japanese cooking.
The unstoppable logic behind this concept will turn your laborious preparations into child's play!
Simplify your life thanks to the rule of proportions (the famous ‘so much for so much’ often used in pastry-making).
You don't need any prior knowledge or special utensils.
All you have to do is respect the proportions of the different ingredients and follow the step-by-step instructions to impress your guests !
Understand the ins and outs of Japanese cooking techniques.
Your everyday dishes will become tasty in no time !
In this book :
30 recipes that are accessible to everyone
detailed explanations and easy-to-follow step-by-step photos
tips on measuring, cutting and measuring ingredients »
Discover Logical Washoku ロジカル和食 !
Publisher : Hachette
Author : Ryôko MAEDA
Width : 187mm - Height: 267mm
Pages : 120
Publication date : 24/03/2023
ISBN : 9782019466732
