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Seasoned & crispy Nori seaweed snack with korean red chilli paste flavour
Since 2004, Tao Kae Noi has been producing Nori seaweed snacks in Thailand that are enjoyed the world over.
Dried and then seasoned, this crispy seaweed can be enjoyed as is with an appetizer or as a gourmet break when it coats Onigiri rice dumplings.
Only the highest quality Nori seaweed is rigorously selected to retain all its rich nutritional benefits and preserve its natural flavour.
Rich in protein, iron and calcium, Tao Kae Noi seasoned seaweed is a crunchy, tasty treat.
Enjoy this seaweed seasoned like Gochujang, the famous Korean red chilli paste, on the go for authentic flavour !
Recipe improved with rice bran oil
Data sheet
Energy kcal | 675 Kcal |
2835 | |
Fat | 59.8 g |
Saturates | 20.5 g |
Carbohydrate | 20.4 g |
Sugars | 5.8 g |
Protein | 13.9 g |
2.2 g |
Seaweed (Porpyra yezoensis) 50%, palm and rice bran oil, gochujang seasoning powder 10%, icing sugar, dextrose, salt, spices, flavouring, soy sauce powder, yeast extract, anti-caking agent E551, colouring E160c, sunflower oil.