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A peanut-rich salad dressing that's also ideal for topping your cold dishes
From restaurant to home cooking
Mr Lee Kum Sheung invented oyster sauce in 1888. Since then, his sauces and seasonings have been acclaimed by Michelin-starred chefs, Chinese top chefs and families alike.
A gourmet peanut sauce
Lee Kum Kee now offers you its Salad and Cold Dishes Sauce, specially designed for peanut lovers. Enjoy all the sweet, irresistible hazelnut flavours. For salads, cold dishes and vegetables that smell deliciously of peanuts!
Adopt its sweet, subtle peanut flavours to subtly enhance your favourite dishes
Data sheet
| Energy kcal | 218 Kcal |
| 909 | |
| Fat | 12 g |
| Saturates | 1.9 g |
| Carbohydrate | 20 g |
| Sugars | 19 g |
| Protein | 5.1 g |
| 3.3 g |
Water, sugar, peanut butter 14%, soya sauce, soya, wheat flour, rice vinegar (9%), sesame oil, salted chillies, garlic powder, salt, acetic acid, stabiliser (xanthan gum), emulsifier.
