Glaze and marinade sauce - Sweet miso 370g
  • Glaze and marinade sauce - Sweet miso 370g

Sweet miso sauce 370g

Hikari Miso Glaze & Marinade Sauce

Multi purpose traditional sweet miso sauce ready to use

vegan
gluten free
€6.00
Tax included
(€16.22 Kg)
Quantity

12/02/2025
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A local miso glaze sauce

Miso from Hikari is produced in the Shinshu region of Nagano prefecture, renowned for its natural resources (water, air, cool climate), using only the finest natural ingredients.

Full of umami flavour

Our craftsmen offer you their Sweet & Savoury Miso Glaze & Marinade Sauce, made with the famous traditional miso paste with delicious umami flavours.

Just a few drops are all it takes to bring all the umami flavours to your table !

Traditional and easy to eat

A must for your Nasu dengaku dish (grilled aubergines glazed with sweet miso sauce). Tender aubergines and caramelised topping: a pure delight!

Ideal for marinades : Simply exquisite with salmon. A little marinade for one of Japan's favourite breakfast dishes... :)

Perfect for stir-fries : Vegetables, poultry, meat and vegetables. The delicate consistency of this sauce perfectly enhances the ingredients with all the delicate flavours of miso. Highly recommended with yakisoba noodles !

Delicious for your salads : In your salad dressing or directly on your plate. Try the combination of tôfu, avocado, green salad and cherry tomatoes...

Adding a touch of umami has never been easier !

Hikari Miso
8899
10 Items
12/02/2025
help

Data sheet

Origin
Japan
Packaging
370g
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 205 Kcal
858
Fat 1.9 g
   Saturates 0.3 g
Carbohydrate 42.6 g
   Sugars 37.2 g
Protein 1.0 g
7.8 g


Ingredients

Sugar, miso 30% (water, soybeans, rice, salt), water, alcohol, salt, rice vinegar, yeast extract powder.

Serving suggestions :


Nasu dengaku (grilled aubergines glazed with sweet miso sauce)

  • Slice aubergines in half lengthwise, then score and brush them with miso glaze
  • Roast the aubergines in the oven until the topping is caramelised and the aubergines are tender

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