- Out-of-Stock

Beef preparation for donburi rice dish
Looking for a quick seasoning for your Donburi rice garnish? Here's an easy way to get maximum flavour in minimum time.
Higashimaru's seasonings and spices have been delighting Japanese cooks for decades, and now he's bringing you his special Gyudon Beef preparation.
Adopt Chotto Donburi Gyûdon ちょっとどんぶり牛丼 and bring the sweet flavours of soy sauce, caramelised onion and Japanese-style stewed beef to your table!
For 4 servings
Data sheet
Energy kcal | 314 Kcal |
1313 | |
Fat | 2 g |
Saturates | NC g |
Carbohydrate | 62.7 g |
Sugars | NC g |
Protein | 11.3 g |
19.81 g |
Sugar, soy sauce powder, dextrin, salt, beef extract, flavoured oil, red wine powder, onion powder, starch, hydrolysed proteins, yeast extract, dried bonito, lactose, seasoning: amino acids, caramel colouring, spice extract, spices, acidulant.