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Kintokimame sweet red beans from Hokkaidô
he Japanese are accustomed to using kidney beans in a considerable number of dishes on a daily basis. In addition to the small azuki-beans that have become popular with connoisseurs of Japanese cuisine, the slightly larger and equally tasty Kintoki beans are just as popular in Japan.
Over there, they're given pride of place for New Year's celebrations.
In this version, the red beans grown in Hokkaidô are slowly simmered until they melt in the mouth, exalting their very mild, sweet flavor...a surprising treat!
Adopt these Hokkaido Kintokimame 北海道きんとき豆 for your pastries and as a topping for your favorite desserts.
Data sheet
| Energy kcal | 226 Kcal |
| 946 | |
| Fat | 0.5 g |
| Saturates | 0.08 g |
| Carbohydrate | 45 g |
| Sugars | 25.4 g |
| Protein | 6.7 g |
| Salt | 0.43 g |
Kidney beans 32%, sugar 25.5%, water, reduced glucose syrup 17%, salt.
May contain traces of: cereals, soy.
