Kirishima Organic New Aracha green tea - 1rst crop 2025 80g

Shutaro HAYASHI tea producers in Kagoshima

The 5th generation of the family grows increasingly rare tea plants.

At the foot of the mountains of Kirishima, 霧 島 in its family gardens surrounded by forests.

All its production comes from a completely organic crop that knows how to meet the challenges.

Derived from the demanding working mode of an organic tea garden.

Aracha Shincha, organic green tea 1st harvest 2025

This tea comes exclusively from the leaves of Kabuse Asatsuyu tea plants.

Shutaro Hayashi harvested this exceptional Shincha on April 29, 2025.

• this harvested tea has not undergone final heating during preparation,
• to preserve the original freshness and sweetness of these spring leaves.

This tea can be categorized as an "Aracha": it contains about 5% moisture.

Once opened, this tea must be kept cool and consumed within 10 days