Panko 340g

Panko パン粉 is a typically Japanese breadcrumb and differs from our Western breadcrumbs in many ways:
 
Produced from breadcrumbs, Panko breadcrumbs are less dense than breadcrumbs with crusts. What's more, the large flakes coat the food less compactly than crumbs, allowing some of the oil or frying fat to drain away (rather than being absorbed).
The resulting breadcrumbs are less greasy, airier, lighter, crispier and crunchier than at home!

• Hanayuki 花雪 offers its breadcrumbs with a dense but airy texture: they give a crispy coating, ideal for gratins, chicken, meat and seafood.
• Japanese fried foods are irresistibly light and crispy: Tonkatsu breaded pork cutlets, Korokke potato croquettes, Ebi Furai breaded prawns, etc....