

€9.95
Chopped rice cake from Korea
These soft rice cakes are perfect for making a delicious Tteokbokki, a typical South Korean dish made with gochujang.
Data sheet
Energy kcal | 139 Kcal |
581 | |
Fat | 0.3 g |
Saturates | 0 g |
Carbohydrate | 32.3 g |
Sugars | 0 g |
Protein | 2.4 g |
Salt | 0.5 g |
Rice (98.9%), salt, alcohol, acidity regulator (E330)
Rinse the rice cake sticks for 20-30 seconds in cold water.
Add 20ml of water to a pan. Add the rice cake sticks, gochujang, 1 tablespoon of sugar and the vegetables of your choice.
Bring to the boil and serve.