

€3.95
Light puffed mochi coated with roasted soybean powder kinako
Traditionally, mochi もち is a Japanese pastry made from glutinous rice.
Steamed and then pounded until it forms a soft dough.
Echigo brings you its version of a small rice mochi with an airy texture.
Not fried, just baked and puffed !
100% Japanese-grown and made ingredients for authentic Japanese flavours.
A mochi delicately coated with a light kinako soy powder from Hokkaido.
You'll love these Funwari Kinako Mochi ふんわりきなこ餅 snacks!
Ideal for your lightly sweet, powdery gourmet breaks.
4 separate freshness packs
Data sheet
Energy kcal | 544 Kcal |
2270 | |
Fat | 33 g |
Saturates | 2.3 g |
Carbohydrate | 53 g |
Sugars | 15 g |
Protein | 7.2 g |
0.55 g |
Vegetable oils (soya, rapeseed, corn and rice bran), glutinous rice, sugar, soya flour 14%, glucose, salt.