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Large soft mochis with melon filling, made in Japan
Traditionally, mochi もち is a Japanese pastry made from steamed glutinous rice then pounded into a soft dough.
It is also called daifuku when traditionally filled with azuki red bean paste.
Kubota presents its Daifukus of moist fruity mochi made in the mountains of Nagano.
* Filled with Japanese melon paste, that exquisite (and so expensive!... ) with such refreshing flavours.
Serve this Melon Daifuku with green tea, close your eyes... and head to Japan for a truly Japanese relaxation break !
Data sheet
| Energy kcal | 82.4 Kcal |
| Fat | 0.03 g |
| Saturates | g |
| Carbohydrate | 20.0 g |
| Sugars | g |
| Protein | 0.5 g |
| Salt | 0.001 g |
Maltose, melon paste (bean paste, sugar, starch syrup, melon puree), sugar, starch syrup, rice flour, starch, shortening, trehalose, emulsifier, colour (blue 1, yellow 4), acidifier.
