Japanese knife - Ko Deba Hammered effect 105mm

ohzawa swords sekiryu ko deba tsuchime

Japanese knife with hammered heart blade, 105mm, produced in Seki, the Mecca of Japanese blade production

€19.95
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Seki, one of the capitals of Japanese cutlery, built its reputation on the manufacture of samurai swords!

The artisan forgers of Sekiryu  関龍作 perpetuate their age-old know-how there and have been able to evolve their production techniques: they are proud to offer you today knives of excellent quality that facilitate all your culinary preparations.

The Couteau Ko Deba Martelé 槌目小出刃包丁 is a knife with a strong, heart-shaped blade that can be used in two ways: it allows you to lift fillets using the tip of the blade or to cut harder products (bone, fish or meat) using the base of the blade.

5893
9 Items

Data sheet

Origin
Japan
Région of production
Gifu
Materials
Poplar wood handle
Stainless steel blade
Maintenance
Not dishwasher safe
Blade length
105mm

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