




Organic brown rice and black sesame crackers produced in Japan
These light and crispy Senbei せんべい gluten-free Japanese crackers are made to perfection by second generation producers, using traditional recipes and age-old methods.
Clearspring has selected them to offer you a delicious way to enjoy the benefits of the highest quality organic ingredients and seasonings: whole grain rice, mineral-rich black sesame seeds and a dot of naturally aged tamari soy sauce.
Low fat, these light and crispy Japanese crackers are gluten-free, sugar-free and contain no flavour enhancers, colourings or preservatives.
Enjoy these delicious Sesame Wholemeal Rice Crackers Yuki Genmai Senbei Kuro Goma 有機玄米せんべい黒胡麻 for healthy and indulgent snacking
Data sheet
Energy kcal | 442 Kcal |
1845 | |
Fat | 21 g |
Saturates | 3.2 g |
Carbohydrate | 44 g |
Sugars | 0.6 g |
Protein | 12 g |
Salt | 1.7 g |
Whole grain rice* (58%), whole black sesame seeds* (29%), tamari soy sauce* (13%) (soybeans*, water, sea salt). * Made in a factory that also processes products containing gluten, shellfish, fish, eggs and milk.