Anko - Sweet Azukis in a can 190g

The Japanese have a custom of eating azuki kidney beans every 1st and 15th of the month, according to the phases of the moon, also a symbol of Life: they associate the richness of natural and vital elements in azukis.

Anko, also called an, is a sweet azuki kidney bean paste that is somewhat reminiscent in colour and taste of our chestnut cream.

In Japan, it is enjoyed as a filling for pastries daifuku, dorayaki, castella, monaka, as a topping for ice cream with matcha orblack sesame, for entremetsanmitsu, sweet soupsoshiruko, and many others. ..

Enjoy this Yude Azuki ゆであずきcandied whole azuki paste for all your desserts, a delight, even as a simple topping for your cottage cheese or pancakes!