Japanese fine panko 250g

queen's chef saimoku panko

Fine-textured Japanese panko for breading and tempura

€3.90
Tax included
(€15.60 Kg)
Quantity

09/30/2025
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Panko パン粉 is a typical Japanese breadcrumb and differs from our Western breadcrumbs in many ways:
Produced from breadcrumbs, Panko breadcrumbs are less dense than breadcrumbs with crusts. In addition, the large flakes coat the food less compactly than crumbs, allowing some of the oil or frying fat to drain away.
Queen's Chef クインズチェッフ offers you Saimoku Panko  細目パン粉細目パン粉 very fine : it gives a light texture and gives a crispy coating, ideal for gratins, chicken, meat and seafood
  • You can have Japanese fried food with irresistible lightness and crispness: breaded pork cutlets Tonkatsu, potato croquettes Korokke, breaded shrimps Ebi Furai etc. ...
Miki
3613
42 Items
09/30/2025
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Data sheet

Origin
Japan
Packaging
250g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 371 Kcal
1552
Fat 3.7 g
   Saturates 1.2 g
Carbohydrate 72.2 g
   Sugars 7.2 g
Protein 12.2 g
Salt 0.9 g


Ingredients

Wheat flour, nutritional yeast, salt, glucose, vitamin C.

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