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Wakame dried packaged in bags 60g.
Wakame is an edible seaweed rich in fiber and calcium widely used in Japanese cuisine. Wakame is used in salads or soup, his best-known use is in miso soup.
Instructions:
Cover amount of wakame to be used with cold water.
Let stand 4 to 6 minutes, or until rehydrated and desired tendeness is reached.
Drain well, Add to soups and salads.
Wakame 100% (Underia Pinnatifida).
Plastic reclosable bag.
Store in a cool and dry place.
Product of China.
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