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Short-age Kyoto style mild white miso, produced in Japan
Rich in proteins, Clearspring’s Miso range is a selection of the finest authentic and traditionally slow fermented Japanese Miso. A staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami.
This organic White Miso is made to an old family recipe according to Kyoto miso style : mild, almost sweet, its looks like honey and can easlily replaces dairy in your everyday dishes.
Enjoy this Organic white miso Yûki Saikyô Miso 有機西京みそ, for your home-made authentic Japanese miso soup and numrous dishes.
|Nutritional values||Per 100g|
|- of which saturates||0.4g|
|- of which sugar||22g|
Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown
Store in a cool dry place.
Refrigerate after opening and consume within 3 months
Best before (see on the package).
Product of Japan
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