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Gluten free award winning organic finest quality teriyaki sauce
Clearspring's award-winning Teriyaki Sauce is now also available as Gluten Free.
Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Tamari Soya Sauce and other high-quality ingredients - without added refined sugar.
Enjoy Yuki Teriyaki Sauce gluten free 有機照り焼きソース !
150ml bottle
Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* [water, cultured rice*, salt], roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water.
*organically grown
Clearspring
Produced in United Kingdom
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