Out of stock
Out of stock
Minimum purchase quantity
The minimum purchase quantity is not reached


Votre adresse e-mail



Preparation for chirashi sushi 200g (4 servings)


non-contractual photo

Nagatanien sushitaro

New (34.50 / Kilo) 6.90 Including tax

In stock


Back in stock notification
Receive an alert by email when your choice is in stock
Your e-mail*:

Send this page to a friend

Product Details



More information on the french version.

Just add rice.

This seasoning mix includes full of  precooked vegetables such as lotus root, carrot, bamboo shoots and shiitake mushrooms, as well as crunchy shredded nori seaweed to sprinkle on top.

Traditionally chirashi sushi is eaten for Hina Matsuri (on 3rd March).

How to prepare :

Préparation du chirashi sushi

Prepare 500g of rice. Add the garnish.

Put rice when it's still hot in the big bowl and add the seasonning. Mixthem well.

Sprincle the garnish. And it's ready !!

Adding tuna, salmon, or eel as you feel like to make the taste even richer.

Sugar, Lotus Root, Water, Carrot, Rice Vinegar, Sorbitol, Dried Gourd Strips, Bamboo Shoot, Shiitake Mushrooms, Salt, Soy Sauce (Water, Soy Bean, Wheat, Salt), Corn Syrup, Sweet Cooking Rice Wine (Alcohol), Kelp Extract, Plum Extract, Yeast Extract, Bonito Extract (Fish), Reduced Palatinose, Sucralose, Nori Seaweed.

Product of Japan.

Products frequently purchased together

Preparation for chirashi sushi 200g (4 servings) + Chirashi sushi seasoning Maruzen + Short grain rice Yumenishiki 5kg Total price:  34.89

This product : Preparation for chirashi sushi 200g (4 servings) Nagatanien sushitaro 6.90

Chirashi sushi seasoning Maruzen Maruzen gomoku zushi no moto 5.99

Short grain rice Yumenishiki 5kg Yumenishiki 22.00

Customers who bought this item also bought

ID : 9261221