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Preparation for chirashi sushi 200g (4 servings)

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Nagatanien sushitaro

Nagatanien
4902388051444
0325
New 6.50 Including tax

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Product Details

 

Ingredients
Description

More information on the french version.

Just add rice.

This seasoning mix includes full of  precooked vegetables such as lotus root, carrot, bamboo shoots and shiitake mushrooms, as well as crunchy shredded nori seaweed to sprinkle on top.

Traditionally chirashi sushi is eaten for Hina Matsuri (on 3rd March).

How to prepare :

Préparation du chirashi sushi

Prepare 500g of rice. Add the garnish.

Put rice when it's still hot in the big bowl and add the seasonning. Mixthem well.

Sprincle the garnish. And it's ready !!

Adding tuna, salmon, or eel as you feel like to make the taste even richer.

Sugar, Lotus Root, Water, Carrot, Rice Vinegar, Sorbitol, Dried Gourd Strips, Bamboo Shoot, Shiitake Mushrooms, Salt, Soy Sauce (Water, Soy Bean, Wheat, Salt), Corn Syrup, Sweet Cooking Rice Wine (Alcohol), Kelp Extract, Plum Extract, Yeast Extract, Bonito Extract (Fish), Reduced Palatinose, Sucralose, Nori Seaweed.

Product of Japan.


Products frequently purchased together

Preparation for chirashi sushi 200g (4 servings) + Short grain rice Yumenishiki 5kg + Ramen noodles sesame flavor 100g Total price:  27.30

This product : Preparation for chirashi sushi 200g (4 servings) Nagatanien sushitaro 6.50

Short grain rice Yumenishiki 5kg Yumenishiki 19.95

Ramen noodles sesame flavor 100g Nissin Demaeicho ramen 0.85


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