Preparation for Chahan Stir-fried Rice - Gomoku (3p)

Chan-han チャーハン is a kind of Cantonese rice, stir-fried rice with a variety of toppings, according to the concept of cupboard cooking.

This dish which is very popular in Japan is actually very simple: invariably rice, egg, spices and then the topping of chopped or cubed vegetables, fish, meat, seafood or tofu. All sauteed very quickly in a pan.

Nagatanien concocted for you this Chahan No Moto チャ―ハンの素 blend of crab and fish, red pepper, a hint of garlic and spices, to mix with your rice and omelette cubes.

With this Gomoku ready-to-cook mix 五目, treat yourself to this aromatic seaside Cha-han taste!