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Bag of individual mochi cakes with milk tea and tapioca pearl filling
Traditionally, mochi もち is a Japanese pastry made from glutinous rice filled with a paste of cooked and sweetened azuki Anko: the glutinous rice is steamed and then pounded into a soft paste that is also called mochi.
Since 1922, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how derived from Japanese pastry chefs: it offers a complete range of mochi with traditional and original flavours.
Inspired by the recipe of the famous Taiwanese drink, these Bubble milk tea mochi ?? ????????? mochis are filled with a creamy milk tea and tapioca pearl fondant for a long, indulgent, moist treat.
Individually wrapped, feel free to give and share them, they'll taste even better!
[ Mochis are not suitable for young children ]
Data sheet
| Energy kcal | 361 Kcal |
| 1526 | |
| Fat | 5.8 g |
| Saturates | 3.1 g |
| Carbohydrate | 76 g |
| Sugars | 20 g |
| Protein | 1.5 g |
| 0.09 g |
Sugar, maltose, glutinous rice, trehalose, starch phosphate, hydroxypropyl E1442, milk tea paste, bubbles [ sword bean paste (sword beans, sugar) ], butter, black tea powder, flavour, brown sugar, palm oil, monostearin E471, salt, flavour, potassium sorbate E202.
