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Sushi végétarien -  Vegetarian Sushi in french


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Sushi végétarien
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A detailed introduction on ingredients, utensils and accompaniments. The basic ingredients of vegetarian sushi are rice, vegetables (avocado, shiitake mushrooms, cucumber, ginger, pickel ...), soy products, Japanese omelettes and nori algae, all of which are excellent for health and easy to find. - Explanations photographed step by step for the basic recipes: cooking rice, making norimaki ... - 30 traditional or Californian recipes, with various ingredients: sushi with soba noodles, rice vermicelli, omelette cones, sauces With sesame, marinated vegetables ...

Book of 70 pages in color, soft cover.

ID : 8095446