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Izakaya : Japanese aperitifs in french


see also : Izakaya : Japanese aperitifs in french Izakaya : Japanese aperitifs in french

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Izakayas are the essential places of Japanese food culture. For a real dive in Japan today, nothing like that experience in one of those restaurants where you pecks such tapas, a variety of dishes that make us discover a wide range of what is Japanese cuisine, while sipping a glass of sake or beer in a friendly atmosphere. Through this book, I wanted to share that experience by introducing you to the emblematic Izakaya dishes like agedashi dofu, tamago yaki, gyoza, korrokke ... but also more family meals as Niku jaga or oden; or finally, a little more contemporary recipes as Japanese pizza, steak with wasabi butter or matcha tiramisu.




This book makes it possible to discover a new facet of Japanese cuisine, popular and friendly!

Book of 144 color pages in hardcover.

ID : 5638725