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Cuisine japonaise in french


see also : Cuisine japonaise in french Cuisine japonaise in french

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Basic japanese cooking

Cuisine japonaise
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The virtues of traditional Japanese cuisine are well established: healthy, varied, balanced, diverse, aesthetic ... But his quality that it is delicious! Noodles, yakitori, sushi, onigiri, meat, fish and even desserts ... Discover the essential foundations of this fine cuisine and yet so easy to prepare every day. Short recipes, information on the ingredients and utensils, tricks and hundreds of detailed photos! A purchase of preference among its small bookseller for support.

Book of 144 color pages in hardcover.

ID : 5638732