Asazuke marinade for vegetables 500ml

500ml bottle to prepare marinated asazuke.

Instructions:

1- Cut your vegetables into thin slices and put them in a plastic bag. Pour in 100ml asazuke no moto.

2 - Evacuate the air and seal the bag.

3 - Massage the bag until vegetables are softened and place the bag in the refrigerator for 30 minutes.

4 - Drain the vegetables before serving. It is not necessary to rinse with water.