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500ml bottle to prepare marinated asazuke.
Instructions:
1- Cut your vegetables into thin slices and put them in a plastic bag. Pour in 100ml asazuke no moto.
2 - Evacuate the air and seal the bag.
3 - Massage the bag until vegetables are softened and place the bag in the refrigerator for 30 minutes.
4 - Drain the vegetables before serving. It is not necessary to rinse with water.
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