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Soba Noodle 480g

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Menyuraku banshu soba

Katosangyo
4901401062658
0304
New 5.95 Including tax

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Product Details

Sachets of Soba portions 80g.

Boiling 5 minites

How to
Ingredients

Préparation des sobas japonais 1 Boil 1L water for  80g de soba.

Préparation des sobas japonais 2Put Soba in the boiled water.

Boil them dependins on how you want them to be soft or hard:

4:00 - Hard

5:00 - Normal

6:00 - Soft.

Préparation des sobas japonais 3Stir Udon well when it's boiling. Adjust the tenperature so that water doesn't  overflow.

Préparation des sobas japonais 4 Rince well after boiling. You can boil again to warm it up for few seconds, if it's needed.

Wheat flour, Sarrazin flour, salt, water

Product of Japan


Products frequently purchased together

Soba Noodle 480g + Udon noodle + Dried bonito katsuobushi 40g Total price:  17.40

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