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Vermont curry Mild 230g

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Vermont curry Mild
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Product Details

Vermont curry Mild 230g.

Directions (12 Servings)

1 box HOUSE VERMONT CURRY SQUCE MIX, 1.1 lb (500g) meat, 4 onions, 3 potatoes,1 carrot,1 tbsp oil, 6 cups water.

1. Cut meat and vegetables into bite-sized pieces, pre-heat oil in pot, and cook well (about 8 mins).

2. Add water and bring to boil. Simmer over low to midium heat until ingredients become soft (about 15 mins).

3. Remove from heat. Break curry sauce mix into pot and blend.

4. Cook over low heat until curry thiskens (about 10 mins).  Serve over cooked rice or pasta.

 


 

 

 

 

Ingredients

Wheat flour, Salt, Starch, Powder curry, Onion powder, Powder milk, Powder tomato, Cheese, Banana purée, Honey, Chicken broth, Sesame paste, Powder sauce, Cacao, Powder butter, Apple.

Product of Japan.

ID : 2281847