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Japanese curry roux tablet medium strong and medium spicy with apple and honey
This pack contains 12 tablet servings of medium-hot, medium-spicy curry roux.
This version Vermont curry half-hot has the added bonus of incorporating apple sauce and honey into the recipe, for an even healthier, mouth-watering Japanese curry.
Adopt the aromatic flavours of Japanese curry with this rather spicy Vermont curry: this curry roux has a slightly sweet flavour and extra fragrant spices to warm your palate.
Nothing could be simpler to use this block of Japanese curry Vermont curry mi fort: prepare your dish, and stir the desired amount of Japanese curry into a little hot liquid. Your curry will then take on a thicker consistency, and bring a new and very subtle flavour to your dishes: simply mix it with root vegetables and beef, pork or chicken to make like a stew that is then eaten with rice.
This curry can also be used as a base for a thick Udon noodle soup, as enjoyed in Japan!
Data sheet
| Energy kcal | 514 Kcal |
| 2140 | |
| Fat | 35.5 g |
| Saturates | 19.4 g |
| Carbohydrate | 40.8 g |
| Sugars | 9.9 g |
| Protein | 6.4 g |
| Salt | 10.6 g |
Vegetable oils (palm oil, rapeseed oil, soya lecithin), wheat flour, salt, sugar, corn starch, curry powder, flavour enhancers E621, E631, colour E150a, E160c,, defatted soya, yeast extract, tomato powder, cheese, honey, emulsifiers E471, E473(soya), banana puree, garlic powder, onion powder, onion extract, skimmed milk powder, hydrolysed protein,apple puree, wholemeal roux, citric acid E330, soy sauce powder, aroma, glucose, cocoa powder, spices, onion spice
