Japanese nori strips 13.5g

Although originally gathered wild, Nori seaweed has been cultivated in Japan for over 300 years! 

Clearspring Nori seaweed is grown and prepared using traditional methods in Kyûshû, in southern Japan.

Nets made of woven rope impregnated with nori spores are hung each year between long bamboo sticks driven deep into the shallow, calm bays. The height of each net is carefully adjusted so that it remains above water level at low tide, giving the growing nori leaves maximum sunlight, but below water level, so that they receive a regular wash, at high tide. At the end of winter, they are harvested and brought ashore, washed, cut, formed into thin leaves and then dried.

Nori seaweed is then grilled and then coated with traditional Japanese seasonings such as soy sauce, mirin or shiitake to provide crunchy, melt-in-your-mouth textures with umami-filled flavours.

Pair these Highest Quality Authentic Seasoned Nori Strips Aji tsuke nori 味付けのり with your sushi, onigiri, add them to your ramen, udon or soba noodles and enjoy them as a snack for tasty and healthy breaks.