Flour for tempura 700g

ohmai tempurako kokusan komeko iri

Seasoned flour for tempura or any other deep-fried recipe

€6.60
Tax included
(€9.43 Kg)
Quantity

No reward points for this product.


This seasoned mix is a blend of Japanese-produced wheat flour, starch and yeast.

Just add 150ml of water to 100g of flour and mix well.

Prepare your favourite prawn and vegetable tempura, chicken karaage dumplings and deep-fried dishes in no time.

With this Tempurako Kokusan Komeko Iri 天ぷら粉国産米粉入り preparation: airy and light frying is yours!"

700g bag

Ohmai
4055
4 Items
10/28/2024
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Data sheet

Origin
Japan
Packaging
700g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 338 Kcal
1434
Fat 1.4 g
   Saturates 0.3 g
Carbohydrate 72 g
   Sugars 0.6 g
Protein 8.1 g
Salt 0.25 g


Ingredients

Wheat flour, wheat starch, rice powder, raising agents (E170, E500, E336, E341), defatted soya powder, colour E160a.

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