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500g of Takoyaki Flour mix to prepare takoyaki, speciality of Osaka, Japan.
The takoyaki dumplings are stuffed with octopus.
Instructions (For 50 pieces) :
250g of takoyaki flour mix
750ml of water
100g of octopus tentacles cut into small pieces, tenkasu (fried flour flake), cut leeks or green onion, chopped pickled ginger, etc ... according to your taste.
1 / Put the takoyaki flour mix, egg and water in a bowl, and mix well with a whisk.
2 / Heat and oil a takoyaki pan. Pour the batter into the pan and add the ingredients (octopus, tenkasu, green onion, ginger, etc.).
3 / Turn down the gas.
When outside the dumpling is cooked, turn the takoyaki with a skewer to cook the other side.
You can serve them with sauce for takoyaki (or okonomiyaki), shaved dried bonito and seaweed flakes aonori.
- When preparing the dough, pour the water slowly and mix well to avoid lumps.
- Put large amount of oil to be more crispy.
Wheat flour, corn starch tapioca, corn, salt, sugar, soy sauce powder, E621, E631, kombu powder, powder sardine, mackerel powder, bonito powder, extract of bonito.
Made in Japan.
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