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Bonito dashi concentrated broth, from Tokyo
Tsuyu broth つゆ is a kind of sauce with an intense and deep taste, widely used in Japan as a soup base for noodles and as seasoning especially for tempura, chawanmushi, sukiyaki and many Japanese dishes.
The producer Ninben has been offering since 1699 (more than 300 years!) in Tokyo's Nihonbashi district, traditional tsuyu with tasty and healthy taste, based on kombu seaweed dashi and kaeshi (soy sauce, sugar and mirin) from its own workshops.
Loved by both professional and home cooks alike, enjoy this concentrated version ofe Tsuyu No Moto つゆの素, the house's flagship product!
Just dilute it with hot or cold water to get the famous Umami taste in your bowls and plates!
360ml bottle
Data sheet
| Energy kcal | 110 Kcal |
| 460 | |
| Fat | NC g |
| Saturates | NC g |
| Carbohydrate | 22.7 g |
| Sugars | 21.1 g |
| Protein | 4.8 g |
| Salt | 11.1 g |
Soy sauce (water, soy, wheat, salt), sugar, salt, dried bonito, kombu seaweed (kelp), aroma, monosodium glutamate, disodium inositate, disodium guanylate, lactic acid.
