Shirataki black 200g Koganezawa


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Koganezawa shirataki kuro

Shirataki black Koganezaw
2.15 Including tax
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Product Details

200g of Black Shirataki.

Preparation :

Remove the liquid and r
inse well.

Cook in boiling water for 2-3 minutes.


Serve with a soup, stir-fry, etc. It can also be used one-pot dishes, for exemple, oden, nebe or sukiyaki.

*To keep the konnyaku, place in a dry, cool place.

After opening, the konnyaku put in a bowl with water and keep it in the fridge. It is best to eat it within 2-3 days.


Composition : Konjac flour and yam, water, powdered seaweed, calcium, algae.

Product of Japan

ID : 1389160