€5.90
Pink pickled ginger for sushi 100g
daruma tokusen gari shoga (pink)
Sliced pickled pink ginger for sushi
€1.95
Tax included
(€19.50 Kg)
Gari shoga is a condiment of Japanese origin, prepared from finely grated ginger and marinated in rice vinegar.
Served as is with soy sauce and wasabi, it is a must when eating sushi: it serves to refresh your palate between each bite to better savour the next sushi tasting.
It also goes wonderfully well with tempura and all fried dishes. Cut into strips, you can add it to salads, stir-fried noodles and all rice dishes.
Let the Daruma Pink Ginger tempt your appetite and delight your taste buds!!
3830
21 Items
09/22/2024
Data sheet
- Origin
- China
- Packaging
- 200g (100g drained)
- Packing material
- Plastic bag
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal | 10 Kcal |
40 | |
Fat | 0.0 g |
Saturates | 0.0 g |
Carbohydrate | 1.3 g |
Sugars | 0.0 g |
Protein | 0.2 g |
Salt | 2.0 g |
Ingredients
Ginger (50%), water, salt, acidity regulator:E260, E330, preservative: E202, colour E163, sweeteners: E951*, E950, E955, E954.