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48g (3 bags x 16g) of seasoning for preparation of okonomiyaki flour.
This bag contains the seasoning to add your wheat flour to make a seasoned okonomiyaki mix.
Each bag contains a seasoning to add to your wheat flour for a seasoned flour Okonomiyaki.
Ingredients for the dough of okonomiyaki
100g of flour
1 packet (16g) of Okonomiyaki seasoning
150ml of cold water
Ingredients for okonomiyakis
200g of chopped cabbage
125g of thinly sliced pork
2 spring onions cut into fine strips
2 tablespoons of vegetable oil
125 ml okonomiyaki sauce
2 tablespoons pickled red ginger (beni shoga)
1 tablespoon of ao-nori seaweed
3g of dried bonito
*You can add to the mix : squid, shrimp, sliced pickled ginger (beni shoga), thin slices of kirimochi etc.
How to make:
1 / Add the the ingredients for the dough in a bowl. Mix them with a whisk until all lumps disappear.
2 / Add the cabbage and other ingredients (except meat) and mix them.
3 / Heat an oiled pan. Put the dough round-shaped and place the pork on the dough. Once underside becomes golden brown, flip and cook the other side.
4 / After cooking, return again the dough.
5 / Put or apply sauce (okonomi sauce) and / or mayonnaise. You can also sprinkle katsuobushi (shredded dried bonito) and ao nori (dried seaweed flakes).
- Chop well the cabbage into fine pieces.
- Do not press the dough with a spatula.
- Use a lid during cooking.
Sugar, salt, yam flour, bonito extract, bonito, pork extract, powdered seaweed, squid powder, powdered soy sauce, yeast powder, E621.
Contains traces of wheat and soybeans.
Made in Japan.
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