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Seasoned flour to prepare okonomiyaki, the Japanese pancake
Higashimaru is renowned for the quality of its soy sauces, tsuyu sauces and fish broths that it has been producing for over 400 years in Kyoto.
It offers this seasoning to add to your flour and eggs to easily make 9 okonomiyaki pancakes: a base of yam flour, soy sauce, kombu seaweed and bonito bring all the umami flavour to your preparations.
With this ready-to-use Okonomiyaki Meijin お好み焼名人 mix, make Japanese-flavoured okonomiyaki at home quickly!
Data sheet
| Energy kcal | 301 Kcal |
| 1259 | |
| Fat | 1 g |
| Saturates | NC g |
| Carbohydrate | 66 g |
| Sugars | 50 g |
| Protein | 7 g |
| Salt | 11 g |
Sugar, salt, bonito flakes, bonito extract, yam flour, pork extract, kombu seaweed powder, soy sauce powder, yeast, monosodium glutamate E621, thickener: polysaccharide.
