Dehydrated kombu for dashi 113.4g

wel-pac dashi kombu dried seaweed

Bag of dehydrated kombu seaweed

€6.95
Tax included
(€1,737.50 Kg)
Quantity

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Konbu (also spelled kombu), refers to a collection of brown, flat, edible seaweed of the kelp genus. Kombu is one of the main ingredients in dashi broth.

Kombu is also used to facilitate the cooking of legumes (beans, etc...) and especially for its ability to enhance the flavour of food due to its natural glutamate.

Welpac
3763
64 Items
07/05/2025
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Data sheet

Origin
South Korea
Packaging
4g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 3 Kcal
11
Fat 0.5 g
   Saturates 0.1 g
Carbohydrate 0.6 g
   Sugars 0.6 g
Protein 0.5 g
Salt 0.22 g


Ingredients

Kombu Seaweed 100% (Laminaria japonica)

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