Japanese nori sheets for sushi High quality x10

Indispensable for making sushi in Japan, Nori seaweed has been a staple of Japanese cuisine since the 17th century. It was at this time that the Japanese began to cultivate it in abundance and then sell it in leaf form, inspired by paper-making techniques.

Nori seaweed is first dried, grilled litt. Yaki and then made into sheets to coat sushi and maki but can also be cut into strips and then served in bowls of topped rice donburi or topping râmen or soba noodles.

Ohmoriya has been making seaweed products in Osaka since 1927 that are enjoyed at every meal : Its artisans offer this bag of 10 sheets of high-quality Yaki Nori Ariake Kaisan 焼き海苔有明海産 grown in the Ariake Sea in Kyûshû, perfect for making sushi such as makizushi, temakizushi and even onigiri.

Nori seaweed abounds in Japanese dishes : low in calories, rich in nutrients (minerals, trace elements, vitamins, antioxidants, proteins), don't deprive yourself of it and adopt it in your menus for healthy marine flavours!

Nori seaweed leaves are particularly suitable for vegetarian diets due to their high content of proteins and vitamin A.