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Golden curry  sauce mix Hot 240g


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Golden curry Hot 240g
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Product Details

Japanese Curry sauce mix Hot for 12 people.

No meat contained.

Directions (12 Servings)

1, Cut 900-1350g lean beef (or chicken, lamb, or shrimp) into cubes and chop 4 onions finely.

2, In a large skillet, cook and stir meat and onion in oil or butter until onion is lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables.

3, Add 1400ml water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 15 min.

4, Break S&B GOLDEN CURRY SAUCE MIX into pieces and add it to the mixture, stir until completely melted. Simmer 5 min., stirring constantly.

5, Serve hot over rice or noodles.




Wheat, Flour, Edible Oils(Palm Canola Oil), Salt, Sugar, Curry Powder(Tuemeric, Coriander, Cumin, Fenugreek, Pepper, Chili Pepper, Spices)6%, Spices, Colour : E150a, Flavour Enhancers : E621, E627, E631, Malic Acid.

Keep refrigerated in airtight contener after opening.

Product of Japan.

ID : 930906