Furikake in a jar - Noritama (egg, sesame & nori) 60g

futaba noritamago furikake

Furikake Egg, Nori and Sesame Seasoning to garnish your white rice
€6.50
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(€108.33 Kg)
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Furikake ふりかけ is a seasoning to be sprinkled directly over hot rice. There is an infinite variety to enhance and vary the tastes of the rice that the Japanese eat daily at every meal.

For over a century, Futaba フタバ has been producing furikake in Kumamoto (Kyûshû) that the Japanese enjoy greedily at breakfast: naturally rich in calcium, they particularly appreciate their umami taste, healthy, and...irresistibly tasty!

This Noritamago Furikake のりたまごふりかけ variety is a delicious blend of egg in the form of a dried omelette (tama), delicate nori seaweed flakes, sesame seeds, and a hint of green tea : ideal for quickly adding a touch of crunch and umami to your rice bowls may also your onigiri dumplings.

You can also sprinkle it on your pasta and salads and give them a very Japanese flavour!

Futaba
4089
24 Items
11/29/2024
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Data sheet

Origin
Japan
Packaging
60g
Packing material
Glass jar
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 436 Kcal
1826
Fat 21 g
   Saturates 4.9 g
Carbohydrate 44 g
   Sugars 30 g
Protein 16 g
Salt 8.8 g


Ingredients
Roasted white sesame seeds, lactose (milk), powdered egg yolk 12%, corn starch, salt, sugar, dried nori seaweed 4. 5%, dried fish flakes, flavour enhancer E621, E640 and E635, aromatics, E508 and E327, yeast extract (yeast, maltodextrin), soy sauce (water, defatted soybeans, wheat, salt, alcohol), wheat germ, dried aonori seaweed powder 0. 5%, kelp extract (kelp, salt), green tea powder, fermented seasoning glucose syrup, (glucose fructose syrup, sugar, rice, alcohol, salt, rice koji), maltodextrin, colour E101, E160A and E160C, hydrolysed protein (soy, corn, yeast), antioxidant E300.

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