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Nihonshu, le saké japonais

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Book, Japanese sake in french

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9782746692114
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264 pages; 24 x 16 cm

ISBN 978-2-7466-9211-4

EAN 9782746692114

Summary: In a simple yet rigorous language, this book, the fruit of 5 years of research, methodically raises the veil on the transformation of rice into sake. It is aimed at all those who wish to understand the sake, its ingredients and its methods of production, from the layman to the oenologist to the sommelier and the wine and spirits lover. Four main topics are dealt with here: raw materials, fermentation, refining and tasting. The author: Engineer Agronomist,
Œnologue and graduate of HEC Paris, Gautier Roussille works and lives in Burgundy. Passionate about wines and spirits, their history and their production methods, he discovered sake during his first trip to Japan in 2006. He has since returned many times, notably in 2012 to work a season in the Sakagura Sohomare (Tochigi, Japan), producer of exceptional sake and champion of the traditional kimoto method. It judges each year for the sake category of the IWC contest.

ID : 9430237