Gluten free soy sauce 1L

kikkoman tamari gluten free soy sauce

Naturally brewed gluten-free and vegan soy sauce

vegan
€12.90
Tax included
(€12.90 Litre)
Quantity

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Kikkoman soy sauce, a popular seasoning in Japan for over 300 years, is like the great vintages, made and fermented using a natural process.

This tamari soy sauce is produced without using wheat or any other source of gluten: it is therefore perfectly suitable for the vegan diet.

Kikkoman
4860
9 Items
07/24/2025
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Data sheet

Origin
Netherlands
Packaging
1L
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 57 Kcal
240
Fat NC g
   Saturates NC g
Carbohydrate 2.0 g
   Sugars NC g
Protein 10 g
Salt 16.4 g


Ingredients

Water, soya beans, salt, spirit vinegar. Non-GMO soybeans, natural fermentation.

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